BCCM, reference center for microorganism cultures. Fusarium as a case studyVan Hove, François;Munaut, Françoise(2004) Ninth Conference on Food Microbiology — Location: Ghent, Belgium (16.September.2004)
FilesNo attached file found for this publication.DetailsAuthorsVan Hove, FrançoisUCLouvainAuthorMunaut, FrançoiseUCLouvainAuthorAffiliationsUCLouvainAGRO/CABI - Département de chimie appliquée et des bio-industriesShow moreCitations APA Chicago FWB Van Hove, F., & Munaut, F. (2004). BCCM, reference center for microorganism cultures. Fusarium as a case study. Ninth Conference on Food Microbiology, Ghent, Belgium. https://hdl.handle.net/2078.5/219117