Functional food properties of non-digestible oligosaccharides - reply

Van Loo, J;Franck, A;Roberfroid, Marcel
(1999) British Journal of Nutrition — Vol. 82, n° 4, p. 329 (1999)

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  • Van Loo, J
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  • Franck, A
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  • Roberfroid, MarcelUCLouvain
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Van Loo, J., Franck, A., & Roberfroid, M. (1999). Functional food properties of non-digestible oligosaccharides - reply. British Journal of Nutrition, 82(4), 329. https://hdl.handle.net/2078.5/141297 (Original work published 1999)