Plasma endothelin-1 immunoreactivity is increased following long-term dietary supplementation with omega-3 fatty acids in microalbuminuric IDDM patients.

Selvais, P., Ketelslegers, J.-M., Buysschaert, M., & Hermans, M. (1995). Plasma endothelin-1 immunoreactivity is increased following long-term dietary supplementation with omega-3 fatty acids in microalbuminuric IDDM patients. Diabetologia : clinical and experimental diabetes and metabolism, 38(2), 253. https://doi.org/10.1007/BF00400104 (Original work published 1995)