Enzymes in Foods and FeedsVanbelle, Marcel;Meurens, Marc;Crichton, Robert(1982) Revue des Fermentations et des Industries Alimentaires — Vol. 37, n° 4, p. 124-135 (1982)
FilesNo attached file found for this publication.DetailsAuthorsVanbelle, MarcelUCLouvainAuthorMeurens, MarcUCLouvainAuthorCrichton, RobertUCLouvainAuthorAffiliationsUCLouvainAGRO/BAPA - Département de biologie appliquée et des productions agricolesShow moreCitations APA Chicago FWB Vanbelle, M., Meurens, M., & Crichton, R. (1982). Enzymes in Foods and Feeds. Revue des Fermentations et des Industries Alimentaires, 37(4), 124-135. https://hdl.handle.net/2078.5/99766 (Original work published 1982)