Which polyphenols are involved in aged beer astringency? Assessment by HPLC and time-intensity method (poster)

Callemien, Delphine;Bennani, Meriam;Counet, Christine;Collin, Sonia
(2005) 30th European Brewery Convention — Location: Prague (Czech Republic)

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  • Callemien, DelphineUCLouvain
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  • Bennani, MeriamUCLouvain
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  • Counet, ChristineUCLouvain
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  • Collin, SoniaUCLouvain
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Callemien, D., Bennani, M., Counet, C., & Collin, S. (2005). Which polyphenols are involved in aged beer astringency? Assessment by HPLC and time-intensity method (poster). 30th European Brewery Convention, Prague (Czech Republic). https://hdl.handle.net/2078.5/69773