Effect of freezing, long term storage and microwave thawing on the stability of ketorolac tromethamine and tramadol hydrochloride in 5% dextrose infusion.
(2002)
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Le Brun, J., Hecq, J.-D., Vanbeckbergen, D., Jamart, J., & Galanti, L. (2002). Effect of freezing, long term storage and microwave thawing on the stability of ketorolac tromethamine and tramadol hydrochloride in 5% dextrose infusion. Clinical Chemistry (Washington, DC) : international journal of molecular diagnostics and laboratory medicine, 48(6), A139-A139. (Original work published 2002)