[Use of Lactobacillus-casei for the Quantitative Measurement of Serine in Invitro Cultural Media for Vegetable Tissues]

Abeels, Michel

[Use of Lactobacillus-casei for the Quantitative Measurement of Serine in Invitro Cultural Media for Vegetable Tissues]

Abeels, Michel

(1986)

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Abeels, MichelUCLouvain
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UCLouvainSC/BIOL - Département de biologie

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Abeels, M. (1986). [Use of Lactobacillus-casei for the Quantitative Measurement of Serine in Invitro Cultural Media for Vegetable Tissues]. Archives Internationales de Physiologie et de Biochimie, 94(1), B2-B3. (Original work published 1986)