Influence of the inoculum concentration on the recovery of Listeria from meat by L-Palcamy enrichment
(1994) International Journal of Food Microbiology — Vol. 23, n° 2, p. 227-230 (1994)
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- Abstract
- Concentration of the inoculum in L-Palcamy broth enrichment had a marked influence on the recovery of Listeria from meat samples. A 1/100 dilution of ground meat yielded twice as many positive samples as the usually recommended tenfold dilution, whereas no such effect was observed with cheese or vegetables.
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Balimandawa, M., De Zutter, L., Rollier, I., & Wauters, G. (1994). Influence of the inoculum concentration on the recovery of Listeria from meat by L-Palcamy enrichment. International Journal of Food Microbiology, 23(2), 227-230. https://doi.org/10.1016/0168-1605(94)90056-6 (Original work published 1994)