Lipophilicity and sensorial properties of aroma libraries : application to sulfur and carotenoid-derived compounds

Gijs, Laurence;Guyot, Christine;Collin, Sonia
(1999) Workshop de l’action COST 96 : Interactions of food matrix with small ligands influencing flavour and texture — Location: Oslo, Norvège

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Gijs, L., Guyot, C., & Collin, S. (1999). Lipophilicity and sensorial properties of aroma libraries : application to sulfur and carotenoid-derived compounds. Workshop de l’action COST 96 : Interactions of food matrix with small ligands influencing flavour and texture, Oslo, Norvège. https://hdl.handle.net/2078.5/225876