[Amino-acid-composition of Major Fish Species From Senegal Coast Without Or After Craftsmen Treatment for Preservation]

Vanbelle, Marcel;Moreau, I.;Foulon, Michel;Vervack, Willy
(1982) Revue des Fermentations et des Industries Alimentaires —

Files

No attached file found for this publication.

Details

Authors
  • Vanbelle, MarcelUCLouvain
    Author
  • Moreau, I.
    Author
  • Foulon, MichelUCLouvain
    Author
  • Vervack, WillyUCLouvain
    Author
Affiliations

Citations

  • APA
  • Chicago
  • FWB

Vanbelle, M., Moreau, I., Foulon, M., & Vervack, W. (1982). [Amino-acid-composition of Major Fish Species From Senegal Coast Without Or After Craftsmen Treatment for Preservation]. Revue des Fermentations et des Industries Alimentaires. https://hdl.handle.net/2078.5/82435