Hop aroma extraction and analysis
(2002) Molecular Methods of Plant Analysis — p. 69-88, published
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Lermusieau, G., & Collin, S. (2002). Hop aroma extraction and analysis. In J.F. Jackson, H.F. Linskens, R.B. Inman (ed.), Molecular Methods of Plant Analysis (p. p. 69-88). Springer Verlag. https://hdl.handle.net/2078.5/43377