The cis-resveratrol/cis-piceid ratio is proposed as a new indicator of the hop freshness

Jerkovic, Vesna;Collin, Sonia
(2009) 32nd European Brewery Convention — Location: Hamburg, Germany (10.May.2009)

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Jerkovic, V., & Collin, S. (2009). The cis-resveratrol/cis-piceid ratio is proposed as a new indicator of the hop freshness. 32nd European Brewery Convention, Hamburg, Germany. https://hdl.handle.net/2078.5/218781