[Determination of Starch Gelatinization Degree]

Schuchewytsch, G.;Meyer, AM.
(1982) Revue des Fermentations et des Industries Alimentaires — Vol. 37, n° 5, p. 143-152 (1982)

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  • Schuchewytsch, G.
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  • Meyer, AM.
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Schuchewytsch, G., & Meyer, AM. (1982). [Determination of Starch Gelatinization Degree]. Revue des Fermentations et des Industries Alimentaires, 37(5), 143-152. https://hdl.handle.net/2078.5/70798 (Original work published 1982)