Chemical and sensorial analysis of beers aged at various pH

Gijs, Laurence;Chevance, Fabienne;Guyot, Christine;Jerkovic, Vesna;Collin, Sonia;et.al.
(2001) 114th MBAA — Location: Guadalajara (Mexique) (4.November.2001)

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  • Gijs, LaurenceUCLouvain
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  • Chevance, FabienneUCLouvain
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  • Guyot, ChristineUCLouvain
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  • Jerkovic, VesnaUCLouvain
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  • Dupont, JérômeUCLouvain
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  • Collin, SoniaUCLouvain
    Author
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Gijs, L., Chevance, F., Guyot, C., Jerkovic, V., Dupont, J., & Collin, S. (2001). Chemical and sensorial analysis of beers aged at various pH. 114th MBAA, Guadalajara (Mexique). https://hdl.handle.net/2078.5/41292