The effects of high-intensity exercise on neural responses to images of food

Crabtree, Daniel;Chambers, Edward;Hardwick, Robert;Blannin, Andrew
(2014) American Journal of Clinical Nutrition : a journal reporting the practical application of our world-wide knowledge of nutrition — Vol. 99, n° 2, p. 258-267 (2013)

Files

2013_Crabtree_Am_J_Clin_Nutr.pdf
  • Open Access
  • Adobe PDF
  • 733.18 KB

Details

Authors
  • Crabtree, Daniel
    Author
  • Chambers, Edward
    Author
  • Author
  • Blannin, Andrew
    Author
Abstract
(en) BACKGROUND: Acute bouts of high-intensity exercise modulate peripheral appetite regulating hormones to transiently suppress hunger. However, the effects of physical activity on central appetite regulation have yet to be fully investigated. OBJECTIVE: We used functional magnetic resonance imaging (fMRI) to compare neural responses to visual food stimuli after intense exercise and rest. DESIGN: Fifteen lean healthy men [mean ± SD age: 22.5 ± 3.1 y; mean ± SD body mass index (in kg/m2): 24.2 ± 2.4] completed two 60-min trials—exercise (EX; running at ∼70% maximum aerobic capacity) and a resting control trial (REST)—in a counterbalanced order. After each trial, an fMRI assessment was completed in which images of high- and low-calorie foods were viewed. RESULTS: EX significantly suppressed subjective appetite responses while increasing thirst and core-body temperature. Furthermore, EX significantly suppressed ghrelin concentrations and significantly enhanced peptide YY release. Neural responses to images of high-calorie foods significantly increased dorsolateral prefrontal cortex activation and suppressed orbitofrontal cortex (OFC) and hippocampus activation after EX compared with REST. After EX, low-calorie food images increased insula and putamen activation and reduced OFC activation compared with REST. Furthermore, left pallidum activity was significantly elevated after EX when low-calorie images were viewed and was suppressed when high-calorie images were viewed, and these responses correlated significantly with thirst. CONCLUSIONS: Exercise increases neural responses in reward-related regions of the brain in response to images of low-calorie foods and suppresses activation during the viewing of high-calorie foods. These central responses are associated with exercise-induced changes in peripheral signals related to appetite-regulation and hydration status. This trial was registered at www.clinicaltrials.gov as NCT01926431.
Affiliations

Citations

Crabtree, D., Chambers, E., Hardwick, R., & Blannin, A. (2014). The effects of high-intensity exercise on neural responses to images of food. American Journal of Clinical Nutrition : a journal reporting the practical application of our world-wide knowledge of nutrition, 99(2), 258-267. https://doi.org/10.3945/ajcn.113.071381 (Original work published 2013)