The Right to Adequate Nutrition
(2014) The Rise and Fall of Korea’s Economic Development Lessons for Developing and Developed Economies — Vol. 57, n° 2, p. 147-154 (2014)
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- Abstract
- Four important conceptual shifts have occurred in our understanding of under- and malnutrition in recent years. Together, they have led to the emergence of the concept of ‘food and nutrition security’ and to a renewed emphasis not on calorie intake alone, but also on the adequacy of diets and care. Human rights provide a useful framework for ensuring food and nutrition security. However, only through more democracy in the food systems can change happen.
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De Schutter, O. (2014). The Right to Adequate Nutrition. The Rise and Fall of Korea’s Economic Development Lessons for Developing and Developed Economies, 57(2), 147-154. https://doi.org/10.1057/dev.2014.64 (Original work published 2014)