Flocculence of Brewery Yeasts and Their Surface-properties - Chemical-composition, Electrostatic Charge and Hydrophobicity

Amory, DE.;Rouxhet, Paul;Dufour, JP.
(1988) Institute of Brewing. Journal — Vol. 94, n° 2, p. 79-84 (1988)

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  • Amory, DE.
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  • Rouxhet, PaulUCLouvain
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  • Dufour, JP.
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Amory, DE., Rouxhet, P., & Dufour, JP. (1988). Flocculence of Brewery Yeasts and Their Surface-properties - Chemical-composition, Electrostatic Charge and Hydrophobicity. Institute of Brewing. Journal, 94(2), 79-84. https://hdl.handle.net/2078.5/139915 (Original work published 1988)