Quantitative-analysis of Flavanoids in Barley, Hops and Beer By High-performance Liquid-chromatography (hplc)
(1985) Institute of Brewing. Journal — Vol. 91, n° 4, p. 250-252 (1985)
Files
No attached file found for this publication.
Details
- Authors
- Affiliations
Citations
Jerumanis, J. (1985). Quantitative-analysis of Flavanoids in Barley, Hops and Beer By High-performance Liquid-chromatography (hplc). Institute of Brewing. Journal, 91(4), 250-252. https://hdl.handle.net/2078.5/85676 (Original work published 1985)