Immobilization of Yeast By Adhesion To a Support Without Use of a Chemical-agent

Vanhaecht, JL.;Debremaeker, M.;Rouxhet, Paul
(1984) Enzyme and Microbial Technology — Vol. 6, n° 5, p. 221-227 (1984)

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  • Vanhaecht, JL.
    Author
  • Debremaeker, M.
    Author
  • Rouxhet, PaulUCLouvain
    Author
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Vanhaecht, JL., Debremaeker, M., & Rouxhet, P. (1984). Immobilization of Yeast By Adhesion To a Support Without Use of a Chemical-agent. Enzyme and Microbial Technology, 6(5), 221-227. https://doi.org/10.1016/0141-0229(84)90108-X (Original work published 1984)